The Westlodge Hotel offers an unparalleled range of dining facilities throughout the hotel, including an excellent range of home cooked food where the emphasis is always on the use of local produce. Our fresh seafood has usually been caught in either Bantry Bay, Union Hall or Castletownbere, and our fresh crab comes from Dingle. We cater for coeliacs as all our sauces are gluten free and any menu can be amended on request.
Our Sugar Loaf Restaurant, with its sublime views and evening sunsets overlooking Bantry Bay, is the ideal venue for a romantic dinner for two, a relaxing evening with friends, or for a special family occasion. Our extensive wine menu has recently been totally revamped, and offers an excellent range of…Read more
Hannie Murphy’s Bar has recently been extensively refurbished and
now serves a range of light snacks daily.
Hannie Murphy’s Bar also
has Sky Sports and outdoor tables which catch the sun
during the summer months.
Our Carbery Lounge Bar serves an extensive range of hot food, such as a delicious poached salmon with lemon butter, Bantry Bay fish and chips, and a wide range of snacks daily from 12 noon till 9 pm. Big matches are shown on Sky TV, but if you are not a sports fan, the Carbery…Read more
Food from West Cork has a reputation for excellence thanks in
no small way to the care, commitment and skill of local artisan
producers and providers. West Cork has a world renowned food
culture and the Hotel’s suppliers named below are helping lead
Ireland’s culinary revolution.
The Westlodge Hotel offers an excellent choice of private dining rooms, from the Harbour Room which can cater for 60 people, to the Beara Room which caters for 50 people, to the Historical Room which can cater for 60 people. The Seafield Suite is our largest private room and is the ideal venue for major personal celebrations…Read more